{"id":8236,"date":"2014-06-26T13:06:58","date_gmt":"2014-06-26T11:06:58","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8236"},"modified":"2014-06-26T13:06:58","modified_gmt":"2014-06-26T11:06:58","slug":"janjetina-s-bizima","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/06\/26\/janjetina-s-bizima\/","title":{"rendered":"Janjetina s bi\u017eima"},"content":{"rendered":"<p>U prolje\u0107e, vrijeme je za dalmatinsku janjetinu s bi\u017eima. Upotpunite je kuhanim krumpirom i dobit \u0107ete izvrstan kompletan obrok.<!--more-->[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>800 g janjetine s kostima (rebra, ple\u0107ka&#8230;)<br \/>\n2 \u017elice maslinova ulja<br \/>\n1 glavica luka<br \/>\n1 mrkva<br \/>\n2 \u017elice koncentrata raj\u010dice<br \/>\n\u00bd \u017eli\u010dice crvene mljevene paprike<br \/>\n3 re\u017enja \u010de\u0161njaka<br \/>\n1 \u017elica soli<br \/>\n\u00bc \u017eli\u010dice papra<br \/>\n50 ml bijelog vina<br \/>\n250 g svje\u017eih bi\u017ea (gra\u0161ka)<br \/>\n1 \u017elica nasjeckanog per\u0161ina<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Meso o\u010distite od sitnih kostiju i nare\u017eite na manje komade.<\/p>\n<p>Na malo ulja popecite sitno nasjeckani luk. Kad postane staklast, dodajte mrkvu narezanu na kockice i sve zajedno malo popecite.<\/p>\n<p>Dodajte meso i popecite ga s obje strane oko 10-ak minuta. Dodajte 100 ml vode i meso pirjajte oko 10 minuta. Zatim dodajte koncentrat raj\u010dice, crvenu mljevenu papriku, sitno narezani \u010de\u0161njak, sol i papar. Sve dobro izmije\u0161ajte i ulijte bijelo vino. Kratko prokuhajte i ulijte 400 ml vode (do 2\/3 visine mesa). Posudu poklopite poklopcem.<\/p>\n<p>Kad voda zakipi kuhajte polupokriveno 20 minuta. Zatim dodajte gra\u0161ak i kuhajte dodatnih 15 minuta.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nToplo pospite nasjeckanim per\u0161inom i poslu\u017eite uz dodatak kuhanog krumpira.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n50 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U prolje\u0107e, vrijeme je za dalmatinsku janjetinu s bi\u017eima. Upotpunite  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[133,42,89,58,36,104,134],"class_list":["post-8236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-bijelo-vino","tag-cesnjak","tag-crvena-mljevena-paprika","tag-dalmacija","tag-grasak","tag-janjetina","tag-koncentrat-rajcice"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8236"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8236\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}