Proljetno zelenilo prebacilo se i u tanjure. Dalmatinsko jelo od svje\u017eih arti\u010doka, gra\u0161ka i boba s dodatkom krumpira \u010dini zaokru\u017eeno jelo. I ruke \u0107e ovdje dobro do\u0107i u otkidanju listi\u0107a arti\u010doka ili to\u010danju kruha u \u0161ug ;).
\n[one_third]<\/p>\n
600 g arti\u010doka
\n1 limun
\n400 g krumpira
\n250 g svje\u017eeg boba
\n250 g svje\u017eeg gra\u0161ka
\n100 ml maslinova ulja
\n1 glavica luka
\n1 \u017elica soli
\n\u00bd \u017eli\u010dice papra<\/p>\n
1 \u010de\u0161anj \u010de\u0161njaka
\n2 \u017elice kru\u0161nih mrvica
\n2 \u017elice per\u0161ina
\n[\/one_third]
\n[two_third_last]<\/p>\n
Arti\u010dokama otkinite tvrdo vanjsko li\u0161\u0107e i podre\u017eite vrhove preostalog li\u0161\u0107a. Zatim ih stavite da se nama\u010du 15 minuta u vodi u koju ste dodali limunov sok. Krumpir ogulite, operite i nare\u017eite na komadi\u0107e.<\/p>\n
U posudi na pola koli\u010dine zagrijanog ulja popecite nasjeckani luk dok ne po\u010dne mijenjati boju. Maknite posudu s vatre i u nju poslo\u017eite ocije\u0111ene arti\u010doke.<\/p>\n
Izmije\u0161ajte sitno nasjeckani \u010de\u0161njak, kru\u0161ne mrvice i per\u0161in. Listove arti\u010doka malo otvorite, odnosno ra\u0161irite pa punite s pripremljenim nadjevom. Izme\u0111u arti\u010doka rasporedite krumpir, bob i gra\u0161ak. Posolite, poparite i prelijte preostalim uljem. Zalijte vodom do malo ispod vrha arti\u010doka.<\/p>\n
Poklopite posudu i pirjajte 40 minuta, dok povr\u0107e ne omek\u0161a. Sadr\u017eaj se ne mije\u0161a nego se posuda malo protrese i prema potrebi dodajte vodu.
\n[\/two_third_last]<\/p>\n
Napomena<\/strong> Vrijeme pripreme<\/strong> Proljetno zelenilo prebacilo se i u tanjure. Dalmatinsko jelo od […]<\/p>\n","protected":false},"author":1,"featured_media":8260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[223,224,42,58,36,115,143,195],"class_list":["post-8248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-articoka","tag-bob","tag-cesnjak","tag-dalmacija","tag-grasak","tag-krumpir","tag-krusne-mrvice","tag-persin"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8248"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8248\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOd 1 kg gra\u0161ka i boba u mahuni dobit \u0107ete oko 300 g o\u010di\u0161\u0107enog.<\/p>\n
\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"