{"id":8375,"date":"2017-07-01T09:00:58","date_gmt":"2017-07-01T07:00:58","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8375"},"modified":"2017-07-01T09:00:58","modified_gmt":"2017-07-01T07:00:58","slug":"kiseli-krastavci-s-koprom","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2017\/07\/01\/kiseli-krastavci-s-koprom\/","title":{"rendered":"Kiseli krastavci"},"content":{"rendered":"<p>Tijekom lipnja po\u010dinju na tr\u017enicu stizati prvi mladi krastavci. Ukiselite ih i u\u017eivajte u njima u drugom dijelu godine. Kao salata, u sendvi\u010du, uz mesne nareske, u mesnim jelima i umacima&#8230;. Nastavite niz i kombinirajte ih prema vlastitom ukusu.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg krastavaca<br \/>\n2 gran\u010dice svje\u017eeg kopra<br \/>\n2 lista lovora<\/p>\n<h4>Za kiseli naljev:<\/h4>\n<p>1 l vode<br \/>\n150 ml octa<br \/>\n1 \u017eli\u010dica soli<br \/>\n1 \u017elica \u0161e\u0107era<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Operite staklenke od 1,3 L i 700 ml pa ih stavite u zagrijanu pe\u0107nicu na 90\u02daC 10 minuta. Ohladite ih.<\/p>\n<p>Pomije\u0161ajte sastojke za kiseli naljev i blago ih zagrijte kako bi se sol i \u0161e\u0107er otopili. Ostavite da se ohladi.<\/p>\n<p>Rasporedite okomito oprane krastavce, kopar i lovor u staklenke. Prelijte ih kiselim naljevom i zatvorite poklopcem.<\/p>\n<p>U lonac stavite kuhinjsku krpu, a na nju staklenku. Ulijte vodu tako da je staklenka 2\/3 prekrivena vodom i stavite da voda zakuha. Kad voda zakipi kuhajte 10 minuta. Ostavite staklenku da se u potpunosti ohladi u vodi.<\/p>\n<p>Zatim je izvadite, obri\u0161ite i pohranite na tamnom i suhom mjesto da stoje tri tjedna prije poslu\u017eivanja.<br \/>\n[\/two_third_last]<br \/>\n<strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite uz mesna jela, nareske, u pripremi sendvi\u010da, umaka na bazi majoneze i sl.<\/p>\n<p><strong>Savjet<\/strong><br \/>\nNakon \u0161to staklenku otvorite, dr\u017eite je u hladnjaku.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tijekom lipnja po\u010dinju na tr\u017enicu stizati prvi mladi krastavci. Ukiselite  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":11251,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[243,149,150,266,26,132],"class_list":["post-8375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-kiseli-krastavci","tag-kopar","tag-krastavac","tag-ocat","tag-podravina","tag-zimnica"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8375"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8375\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}