{"id":8380,"date":"2016-08-20T08:50:27","date_gmt":"2016-08-20T06:50:27","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8380"},"modified":"2016-08-20T08:50:27","modified_gmt":"2016-08-20T06:50:27","slug":"dzem-od-dinja-jabuka","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/08\/20\/dzem-od-dinja-jabuka\/","title":{"rendered":"D\u017eem od dinja i jabuka"},"content":{"rendered":"<p>Zanimljiva kombinacija vo\u0107nih okusa zatvorenih u staklenku. Vjerujte mi na rije\u010d tamo ne\u0107e ostati dugo. Kao namaz na kruhu, preko sladoleda, kao nadjev pala\u010dinkama ili kola\u010dima. U\u017eivajte!<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg dinja<br \/>\n500 g jabuka<br \/>\n1 limun<br \/>\n750 g \u0161e\u0107era<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Dinje i jabuke operite, o\u010distite i nare\u017eite na kockice. Jabuku dodatno poprskajte limunovim sokom kako na zraku ne bi promijenila boju.<\/p>\n<p>Stavite ih u dublju, \u0161iru posudu, dodajte \u0161e\u0107er i kuhajte dok se ne zgusne.<\/p>\n<p>Vru\u0107 d\u017eem izlijte u vru\u0107e staklenke (zagrijane u pe\u0107nici na 100\u00b0C\/212\u00b0F 30 minuta) i dobro zatvorite. Okrenite staklenke naopa\u010dke oko 5 minuta, a zatim ih vratite i ostavite da se d\u017eem postepeno hladi.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPoslu\u017eite ga za doru\u010dak kao namaz, kao nadjev za pala\u010dinke i kola\u010de ili uz sladoled od vanilije.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n90 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zanimljiva kombinacija vo\u0107nih okusa zatvorenih u staklenku. Vjerujte mi na  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8362,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[274,129,131,132],"class_list":["post-8380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-dinja","tag-dzem","tag-secer","tag-zimnica"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8380"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8380\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}