{"id":8387,"date":"2014-08-04T11:44:03","date_gmt":"2014-08-04T09:44:03","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8387"},"modified":"2014-08-04T11:44:03","modified_gmt":"2014-08-04T09:44:03","slug":"varivo-od-krastavaca","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/08\/04\/varivo-od-krastavaca\/","title":{"rendered":"Varivo od krastavaca"},"content":{"rendered":"<p>U ovom varivu mladi krastavci i krumpir zaokru\u017eeni su fino\u0107om kiselog vrhnja i mirisom svje\u017eeg kopra. Lagano i osvje\u017eavaju\u0107e. Izvrsno odgovara i malo rashla\u0111eno.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 kg krastavaca<br \/>\nsol<br \/>\n4 \u017elice ulja<br \/>\n30 g bra\u0161na<br \/>\n400 g krumpira<br \/>\n100 ml kiselog vrhnja<br \/>\n2 \u017elice svje\u017ee narezanog kopra<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Krastavce ogulite i nare\u017eite na tanje plo\u0161ke. Posolite \u017elicom soli, promije\u0161ajte i ostavite da odstoje 15 minuta.<\/p>\n<p>Na zagrijanom ulju popecite bra\u0161no i napravite svijetlu zapr\u0161ku. Zatim dodajte ocije\u0111ene krastavce i krumpir narezan na kockice. Promije\u0161ajte, dolijte vode da prekrije sadr\u017eaj i kuhajte 25 minuta dok povr\u0107e ne omek\u0161a. Tijekom kuhanja provjerite okus jela i dosolite.<\/p>\n<p>Pred kraj kuhanja umije\u0161ajte kiselo vrhnje.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nVarivo poslu\u017eite posipano koprom.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U ovom varivu mladi krastavci i krumpir zaokru\u017eeni su fino\u0107om  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[23,149,150,115,31],"class_list":["post-8387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-kiselo-vrhnje","tag-kopar","tag-krastavac","tag-krumpir","tag-sredisnja-hrvatska"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8387"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8387\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}