{"id":8499,"date":"2014-05-22T22:11:10","date_gmt":"2014-05-22T20:11:10","guid":{"rendered":"http:\/\/www.kuhaona.com\/2013\/06\/dalmatian-plate\/"},"modified":"2014-05-22T22:11:10","modified_gmt":"2014-05-22T20:11:10","slug":"dalmatian-plate","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/05\/22\/dalmatian-plate\/","title":{"rendered":"Dalmatian plate"},"content":{"rendered":"<p>On this plate you find only the best of Dalmatia. Prossciuto, semi-hard cheese, salted pilchards, olives, small onions, home baked bread. Next to domestic red wine, get down to a real Dalmatian brunch.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>160 g (5.60 oz) Dalmatian prosciutto<br \/>\n240 g (8.49 oz) semi-hard cheese<br \/>\n160 g (5.60 oz) tomatoes<br \/>\n60 g (2 oz) salted pilchards<br \/>\n80 g (2.80 oz) green and black olives<br \/>\n60 g (2 oz) pickling onions<\/p>\n<p><a href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Slice the prosciutto, cube the cheese and cut the tomatoes. Arrange the pilchards, olives and small onions onto the plate.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe with home-baked bread and red wine.<\/p>\n<p><strong>Preparation time<br \/>\n<\/strong>25 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On this plate you find only the best of Dalmatia.  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7041,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8499"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8499\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}