On this plate we choose recognizable foods of Kvarner region and arrange it into unique combination of the flavor. From \u0161kripavac cheese to potato polenta, salted pilchards, olives and polenta bread.
\n[one_third]<\/p>\n
mushrooms Wipe the mushrooms with kitchen towel to remove excess soil and cut off the stems. Cut the bacon into small pieces and fry in a pan with a little oil to make it crispy. In the remaining fat fry the mushrooms on both sides. Fill them with bacon.<\/p>\n Wrap the salted anchovies around olives and fasten with toothpicks.<\/p>\n Cut the polenta bread into slices, put on it \u0160kripavac cheese and add tomato slices sprinkled with freshly chopped parsley.<\/p>\n Cut the potato polenta into slices and arrange quark on the top. You can, if desired, combine quark with dried figs. Serving Preparation time On this plate we choose recognizable foods of Kvarner region […]<\/p>\n","protected":false},"author":1,"featured_media":7091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8518"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8518\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nbacon
\nlittle oil
\nsalted pilchards
\npitted green olives
\npolenta bread<\/a>
\n\u0160kripavac cheese
\nfresh tomatoes
\nfresh parsley leaves
\npotato polenta<\/a>
\ngoat quark cheese
\ndried figs
\n[\/one_third]
\n[two_third_last]<\/p>\nPreparation<\/h4>\n
\n[\/two_third_last]<\/p>\n
\n<\/b>Serve with homemade rakia.<\/p>\n
\n<\/b>40 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"