{"id":8545,"date":"2015-07-05T09:00:12","date_gmt":"2015-07-05T07:00:12","guid":{"rendered":"http:\/\/www.kuhaona.com\/2013\/08\/squash-strudel-with-semolina\/"},"modified":"2015-07-05T09:00:12","modified_gmt":"2015-07-05T07:00:12","slug":"squash-strudel-with-semolina","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/07\/05\/squash-strudel-with-semolina\/","title":{"rendered":"Squash strudel with semolina"},"content":{"rendered":"<p>Simplicity is the other name of this strudel. Squash in its most basic form with the addition of only sugar, semolina and cinnamon.<!--more--><br \/>\n[one_third]<\/p>\n<h4>For filo pastry:<\/h4>\n<p>600 g (21 oz) plain flour<br \/>\n4 tablespoons oil<br \/>\n300 ml (10.20 fl oz) lukewarm water<br \/>\n2 teaspoons salt<br \/>\n2 tablespoons vinegar<br \/>\n4 teaspoons of oil for coating the pastry<\/p>\n<h4>For the filling:<\/h4>\n<p>750 g (26.25 oz) cleaned and grated squash<br \/>\n4 tablespoons wheat semolina<br \/>\n150 g (5.25 oz) sugar<br \/>\n4 teaspoons ground cinnamon<br \/>\n8-12 tablespoons of oil to coat the pastry<\/p>\n<h4>For the coating:<\/h4>\n<p>100 ml (3.40 fl oz) sour cream<br \/>\n1 egg<\/p>\n<p><a title=\"Conversion Calculator for Cooking\" href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Sieve the flour onto a board, make a hole in the middle of it and add the oil into the hole. Gradually create a paste by adding water into which you put salt and vinegar. Then continue to knead for 10 minutes until smooth. Divide it into four parts, knead and round them, put on a board sprinkled with flour, coat with oil and cover with a larger bowl. Let the dough rest for 30 minutes.<\/p>\n<p>Roll the pastry with a roller on board, brush with oil, and then slightly stretch\u00a0 it with the upper parts of the hand into a circle. Put it on the table cloth and stretch with your hands (not fingers) until it becomes thin and transparent. Cut thick edges and sprinkle the surface of the pastry with 2-3 tablespoons of oil.<\/p>\n<p>Arrange a quarter of the squash, sprinkle with a tablespoon of semolina, a fourth of the amount of sugar and a teaspoon of cinnamon. On three sides, fold the edges of the dough, and start rolling the pastry a bit wider on the other side where the stuffing is. Place a strudel in a greased baking pan and repeat the process with the rest of the pastry and filling.<\/p>\n<p>Coat the strudel with a mixture of sour cream and egg and bake in a preheated oven at 180\u00b0C (350\u00b0F) for about 40 minutes.<br \/>\n[\/two_third_last]<\/p>\n<p><b>Preparation time<\/b><br \/>\n150 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simplicity is the other name of this strudel. Squash in  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8545"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8545\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}