{"id":8582,"date":"2014-06-02T12:52:32","date_gmt":"2014-06-02T10:52:32","guid":{"rendered":"http:\/\/www.kuhaona.com\/2013\/12\/fig-cake\/"},"modified":"2014-06-02T12:52:32","modified_gmt":"2014-06-02T10:52:32","slug":"fig-cake","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/06\/02\/fig-cake\/","title":{"rendered":"Fig Cake"},"content":{"rendered":"<p>It is prepared along the Adriatic coast and on the respective islands. Dried figs are stuck together by herb rakia (Travarica) and white wine, and aromatised with cinnamon.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>400 g (14 oz) dried figs<br \/>\n100 g (3.5 oz) raisins<br \/>\n50 ml (1.7 fl oz) herb rakia (Travarica) or Lozova\u010da (grape rakia)<br \/>\n150 ml (5.1 fl oz) white wine Malvazija<br \/>\n\u00bd teaspoon ground cinnamon<\/p>\n<p><a title=\"Conversion Calculator for Cooking\" href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Remove stems from the figs and cut them into quarters. Put them into blender, add raisins, rakia, wine and cinnamon. Blend thoroughly. To get a fine structure of the mixture use the hand blender.<\/p>\n<p>Divide into eight portions and shape cones with wet hands. Place each on fig or laurel leaves and leave 15-20 days to dry. The process can be speeded up by drying them for an hour in the oven at 60\u00b0C (140\u00b0F).<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<br \/>\n<\/strong>Cut the fig cones into slices and serve with homemade rakia (rakija).<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n80 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is prepared along the Adriatic coast and on the  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8582"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8582\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}