{"id":8594,"date":"2014-05-29T10:00:54","date_gmt":"2014-05-29T08:00:54","guid":{"rendered":"http:\/\/www.kuhaona.com\/2014\/01\/pastry-rolls-from-varazdin\/"},"modified":"2014-05-29T10:00:54","modified_gmt":"2014-05-29T08:00:54","slug":"pastry-rolls-from-varazdin","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2014\/05\/29\/pastry-rolls-from-varazdin\/","title":{"rendered":"Pastry Rolls from Vara\u017edin"},"content":{"rendered":"

If you come to Vara\u017edin you must taste the klipi\u010di (Pastry Rolls). Although the recipe is no secret this authentic dish of northern Croatia represent a protected intellectual property since 2005.
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Ingredients<\/h4>\n

500 g (17.6 oz) hard wheat flour
\n500 g (17.6 oz) soft flour
\n20 g (1.5 tablespoons) salt
\n250 ml (8.5 fl oz) oil
\n300 ml (10.2 fl oz) milk<\/p>\n

For leavening:<\/h4>\n

80 g (2.8 oz) fresh yeast
\n1 tablespoon sugar
\n100 ml (3.4 fl oz) milk<\/p>\n

For brushing:<\/h4>\n

1 egg
\ncaraway seeds<\/p>\n

Conversion Calculator for Cooking<\/a>
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Preparation<\/h4>\n

Dissolve the yeast and sugar in milk and put it in a warm place to activate. Mix the two types of flour and sieve, add salt, oil and dissolved yeast, and by adding gradually milk knead to a soft dough. The dough has to be worked long and thoroughly (about 20 minutes) to become smooth and soft, then allow it to rise.<\/p>\n

Once it has risen enough divide it into 27 buns (each 60 g\/2.1 oz) and let them rise again for 30 minutes.<\/p>\n

Take each bun and roll into a triangle 20 cm\/7 in long and 10 cm\/3 in wide. Start rolling the triangle from the wider part simultaneously stretching it to a length of 25 cm\/9 in. Place them on a baking tray and allow to rise again for 15 minutes.<\/p>\n

Brush tops with beaten egg and optionally, sprinkle with caraway. Bake at 200\u00b0C (390\u00b0F) for 12-15 minutes.
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Preparation time<\/strong>
\n170 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

If you come to Vara\u017edin you must taste the klipi\u010di […]<\/p>\n","protected":false},"author":1,"featured_media":7344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8594"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8594\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}