{"id":8707,"date":"2016-06-04T07:10:08","date_gmt":"2016-06-04T05:10:08","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=8707"},"modified":"2016-06-04T07:10:08","modified_gmt":"2016-06-04T05:10:08","slug":"cherry-jam","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/06\/04\/cherry-jam\/","title":{"rendered":"Cherry jam"},"content":{"rendered":"<p>Cherries are the kind of fruit that you seldom eat raw, due to their sourness. But I would often forget that fact as a child, when dark red fruits would swing from the branches. I do not have to describe the expression of my face, due to sourness, because I believe most of you have gone through the same scenario. Still, in the form of jam, this fruit offers a completely different closure.<!--more-->[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>1 kg (2.20 lb) cherries<br \/>\n800 g (28 oz) sugar<\/p>\n<p><a href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Clean the cherries of the petals and kernels. Mix them with sugar and let them stand covered in refrigerator for at least three hours or over night.<\/p>\n<p>Simmer for an hour, occasionally removing the foam.<\/p>\n<p>Pour the hot jam in hot jars (heated in the oven to 100\u00b0C\/212\u00b0F for 30 minutes) and seal well. Turn the jars upside down for about 5 minutes, and then return them and let the jam cool gradually.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nExcellent as bread spread, in preparation of cakes and <a href=\"\/?p=9598\">pancakes<\/a>.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n120 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cherries are the kind of fruit that you seldom eat  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8739,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=8707"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/8707\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}