{"id":9339,"date":"2015-03-14T18:35:44","date_gmt":"2015-03-14T17:35:44","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=9339"},"modified":"2015-03-14T18:35:44","modified_gmt":"2015-03-14T17:35:44","slug":"zagrebacki-liptauer","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/03\/14\/zagrebacki-liptauer\/","title":{"rendered":"Zagreba\u010dki liptauer"},"content":{"rendered":"<p>Po\u010detkom 20. stolje\u0107a u gradu se u gotovo svim slojevima kroz dru\u017eenje sa susjedima ili prijateljima, uz pijuckanje doma\u0107eg vina (mu\u0161karci) ili \u010daja (\u017eene) poslu\u017eivao liptauer. Tada se on prodavao u trgovinama delikatesa, a danas ga mo\u017eete pripremiti i sami.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>100 g maslaca<br \/>\n500 g svje\u017eeg kravljeg sira<br \/>\n200 ml kiselog vrhnja<br \/>\n1 \u017eli\u010dica soli<br \/>\n1 vezica vlasca<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Maslac pjenasto izmije\u0161ajte elektri\u010dno mije\u0161alicom. Dodajte ocije\u0111eni svje\u017ei kravlji sir, kiselo vrhnje i sol. Sve zajedno dobro izmije\u0161ajte. Na kraju lagano umije\u0161ajte sitno narezani vlasac.<br \/>\n[\/two_third_last]<\/p>\n<h4>Poslu\u017eivanje<\/h4>\n<p>Namaz poslu\u017eite na tamnom ili kukuruznom kruhu.<\/p>\n<h4>Savjet<\/h4>\n<p>Ukoliko namazu \u017eelite dodati ljutinu, umije\u0161ajte malo svje\u017ee naribanog hrena.<\/p>\n<h4>Vrijeme pripreme<\/h4>\n<p>20 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010detkom 20. stolje\u0107a u gradu se u gotovo svim slojevima  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[23,82,31,67,205],"class_list":["post-9339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-kiselo-vrhnje","tag-maslac","tag-sredisnja-hrvatska","tag-svjezi-kravlji-sir","tag-vlasac"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=9339"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9339\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=9339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=9339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=9339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}