{"id":9437,"date":"2015-03-14T18:35:44","date_gmt":"2015-03-14T17:35:44","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=9437"},"modified":"2015-03-14T18:35:44","modified_gmt":"2015-03-14T17:35:44","slug":"zagreb-liptauer","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/03\/14\/zagreb-liptauer\/","title":{"rendered":"Zagreb liptauer"},"content":{"rendered":"<p>In early 20th ct. almost all social classes would be drinking red wine (men) or tea (women) and serve liptauer, when hanging out with neighbours and friends. It was then sold in delicacy stores, and today you can prepare it yourself.<!--more--><br \/>\n[one_third]<\/p>\n<h4>Ingredients<\/h4>\n<p>100 g (3.5 oz) butter<br \/>\n500 g (17.5 oz) fresh cottage cheese<br \/>\n200 ml (6.80 fl oz) sour cream<br \/>\n1 tablespoon salt<br \/>\n1 sprig chives<br \/>\n<a title=\"Conversion Calculator for Cooking\" href=\"http:\/\/southernfood.about.com\/library\/info\/blconv.htm\" target=\"_blank\">Conversion Calculator for Cooking<\/a><br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Preparation<\/h4>\n<p>Mix the butter with an electrical mixer until frothy. Add fresh cottage cheese, sour cream and salt. Mix it all together well. In the end add finely chopped chives.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Serving<\/strong><br \/>\nServe the spread on brown or corn bread.<\/p>\n<p><strong>Advice<\/strong><br \/>\nIf you like your spreads a bit spicy, you can add a bit of grated horseradish.<\/p>\n<p><strong>Preparation time<\/strong><br \/>\n20 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In early 20th ct. almost all social classes would be  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizirano"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=9437"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9437\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=9437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=9437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=9437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}