{"id":9595,"date":"2016-02-14T07:10:54","date_gmt":"2016-02-14T06:10:54","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=9595"},"modified":"2016-02-14T07:10:54","modified_gmt":"2016-02-14T06:10:54","slug":"palacinke","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2016\/02\/14\/palacinke\/","title":{"rendered":"Pala\u010dinke"},"content":{"rendered":"<p>Pala\u010dinka je tanko tijesto pe\u010deno u tavi i tipi\u010dno je za zemlje centralne i jugoisto\u010dne Europe. Mo\u017ee se pripremati tanje i deblje, s razli\u010ditim bra\u0161nima, dodatkom naribanog krumpira ili mrkve, a nadjevi mu mogu biti slani ili slatki.<!--more-->Pala\u010dinke se mo\u017ee gratinirati, pohati ili flambirati, pa upravo iz navedenih razloga mo\u017ee biti jednostavno jelo ili vrhunska slastica.<br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>1 jaje<br \/>\nprstohvat soli<br \/>\nprstohvat \u0161e\u0107era<br \/>\n130 g glatkog bra\u0161na<br \/>\n300 ml mlijeka<br \/>\nulje za pe\u010denje<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Jaje sa soli i \u0161e\u0107erom dobro razmutite pjenja\u010dom. Naizmjence postepeno dodajte prosijano bra\u0161no i mlijeko dok ne dobijete glatku teku\u0107u smjesu.<\/p>\n<p>Dobro zagrijte tavu, dodajte malo ulja i ulijte zaima\u010dom tijesto da prekrije dno tave u tankom sloju. Nakon kratkog pe\u010denja tijesto okrenite lopaticom i jo\u0161 kratko pecite. Prebacite na tanjur. Prema potrebi u tavu dodajte malo ulja, pa nastavite pe\u0107i pala\u010dinke dok ne potro\u0161ite cijelu koli\u010dinu tijesta.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPala\u010dinke mo\u017eete posipati kakaom, premazati d\u017eemom, marmeladom ili topljenom \u010dokoladom.<\/p>\n<p><strong>Savjet<\/strong><br \/>\nOvo osnovno tijesto za pala\u010dinke mo\u017eete koristiti i u pripremi slanih jela.<\/p>\n<p><strong>Napomena<\/strong><br \/>\nUkoliko koristite tavu promjera 24 cm od ove smjese dobit \u0107ete 12 pala\u010dinki, a ukoliko tijesto pe\u010dete u tavi promjera 28 cm dobit \u0107ete 6 pala\u010dinki.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n45 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pala\u010dinka je tanko tijesto pe\u010deno u tavi i tipi\u010dno je  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":8738,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[40,29,41,258],"class_list":["post-9595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-glatko-brasno","tag-jaje","tag-mlijeko","tag-palacinke"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=9595"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9595\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=9595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=9595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=9595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}