{"id":9634,"date":"2015-02-17T07:16:10","date_gmt":"2015-02-17T06:16:10","guid":{"rendered":"http:\/\/www.kuhaona.com\/?p=9634"},"modified":"2015-02-17T07:16:10","modified_gmt":"2015-02-17T06:16:10","slug":"fritule-sa-skutom","status":"publish","type":"post","link":"https:\/\/www.kuhaona.systich.hr\/index.php\/2015\/02\/17\/fritule-sa-skutom\/","title":{"rendered":"Fritule sa skutom"},"content":{"rendered":"<p>Svaka ku\u0107a u Dalmaciji i priobalju ima svoj recept za frite, fritule ili pr\u0161urate. Zajedni\u010dki sastojci su im bra\u0161no, jaja, kvasac, \u0161e\u0107er, gro\u017e\u0111ica i malo rakije.<!--more--><br \/>\nDodaci mogu biti krumpir, naribane jabuke, a u novijim verzijama bez kvasca, jogurt ili kao u ovome skuta. Brzo pripremljene, mirisne i mekane&#8230; nastavite niz kad ih isprobate :).<br \/>\n[one_third]<\/p>\n<h4>Sastojci<\/h4>\n<p>50 g gro\u017e\u0111ica<br \/>\n3 \u017elice pro\u0161eka<br \/>\n300 g skute<br \/>\n50 g \u0161e\u0107era<br \/>\n2 jaja<br \/>\n1 naran\u010da<br \/>\n1 limun<br \/>\npola \u017eli\u010dice mljevenog cimeta<br \/>\n100 g glatkog bra\u0161na<br \/>\nulje za pr\u017eenje<\/p>\n<h4>Za posipavanje:<\/h4>\n<p>\u0161e\u0107er u prahu<br \/>\n[\/one_third]<br \/>\n[two_third_last]<\/p>\n<h4>Priprema<\/h4>\n<p>Namo\u010dite gro\u017e\u0111ice u pro\u0161ek. Izmije\u0161ajte skutu, \u0161e\u0107er, jaja, cimet i naribane korice naran\u010de i limuna. Postepeno smjesi dodajte prosijano bra\u0161no. Na kraju umije\u0161ajte gro\u017e\u0111ice s pro\u0161ekom.<\/p>\n<p>Dobro zagrijte ulje za pr\u017eenje. Pomo\u0107u dvije \u017elice stavljajte tijesto u ulje. Tijekom pe\u010denja ih okre\u0107ite kako bi dobile jednaku boju. Pe\u010dene fritule izvadite \u0161upljikavom \u017elicom i stavite na kuhinjski papir kako bi se upila suvi\u0161na masno\u0107a.<br \/>\n[\/two_third_last]<\/p>\n<p><strong>Poslu\u017eivanje<\/strong><br \/>\nPospite ih \u0161e\u0107erom u prahu i tople poslu\u017eite.<\/p>\n<p><strong>Vrijeme pripreme<\/strong><br \/>\n60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svaka ku\u0107a u Dalmaciji i priobalju ima svoj recept za  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":9635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,27],"tags":[155,40,20,29,202,203,78,211],"class_list":["post-9634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izdvojeno","category-recepti","tag-fritule","tag-glatko-brasno","tag-grozdice","tag-jaje","tag-limun","tag-naranca","tag-prosek","tag-skuta"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/comments?post=9634"}],"version-history":[{"count":0,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/posts\/9634\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/media?parent=9634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/categories?post=9634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuhaona.systich.hr\/index.php\/wp-json\/wp\/v2\/tags?post=9634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}