Spring is the season of wild asparagus. They go excellently well with eggs, so we bring you a recipe for cooked asparagus with boiled eggs and dressing with olive oil and vinegar.[one_third]
Ingredients
1 sprig wild asparagus
2 eggs
salt
50 ml (1.70 fl oz) olive oil
2 tablespoons vinegar
black pepper
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Preparation
Tear the wooden parts off the asparagus. Boil the eggs until hard.
Cook the asparagus in boiling salted water for 2 minutes. Strain them and put on a serving plate. Mix the olive oil and vinegar, and pour over the asparagus.
Slice the boiled eggs, add salt and pepper.
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Serving
As desired, add pickled capers to the home baked bread.
Preparation time
20 minutes
